Line Cooks to our amazing BOH Team! Previous experience in a high-volume restaurant is preferred, but we are willing to train the right individuals. We are an equal opportunity employer that is seeking applicants from all backgrounds to ensure we get the best, most creative talent on our team Full and Part time openings are immediately available. Apply on line www.hellasbakery.com or in person: Hellas Restaurant 785 Dodecanese Blvd Tarpon Springs, FL 34689 Benefits Include Competitive pay starting at $15 an hour 30 % Meal discount Health insurance with a large employer contribution (FT) Company paid $15,000 life insurance policy with buy up available (FT) Vision, dental, life and accident insurance also available Pet insurance and Pet discount programs (FT and PT) Health reward program included with the medical Financial Fitness program to help you stay on top of your financial goals Employee Assistance program to help with work and life issues Great staff! Team oriented Summary: Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product Essential Duties and Responsibilities Include the following: Other duties may be assigned. Set up station Prep any product needed Read all tickets Prepare and coordinate orders Communicate with other stations and expeditor Make food orders and ensure quality food Keeps area clean Set up and break down all equipment used Adhere to uniform policy and maintain a professional image Adhere to safety standards using cutting gloves and wearing non-slip shoes Assist other staff members Requirements Skills: Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands. Be able to meet cook times, follow recipes with accuracy and make a quality presentation Familiar with a multitude of kitchen tools such as a whisk, steam tables, mixers, tongs, salamander, knives, spatula, plates, griddle, oven, broiler, burners, pans, towels, cleaning solutions, can opener, scale, measuring utensils, scoops, ladles, spoons, microwave hot plate, broom/dust pan, mop, water hose, squeegee, biotherm, ticket slide, fryer, etc Education and/or Experience A minimum of six months in a line cook position, training is provided to qualified candidates Good communication skills both verbal and written Ability to communicate different levels of staff Other: The noise level in the work environment is high The environment is generally hot Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Must be able to work independently as well as in a team environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus."> Cook Line Cooks to our amazing BOH Team! Previous experience in a high-volume restaurant is preferred, but we are willing to train the right individuals. We are an equal opportunity employer that is seeking applicants from all backgrounds to ensure we get the best, most creative talent on our team Full and Part time openings are immediately available. Apply on line www.hellasbakery.com or in person: Hellas Restaurant 785 Dodecanese Blvd Tarpon Springs, FL 34689 Benefits Include Competitive pay starting at $15 an hour 30 % Meal discount Health insurance with a large employer contribution (FT) Company paid $15,000 life insurance policy with buy up available (FT) Vision, dental, life and accident insurance also available Pet insurance and Pet discount programs (FT and PT) Health reward program included with the medical Financial Fitness program to help you stay on top of your financial goals Employee Assistance program to help with work and life issues Great staff! Team oriented Summary: Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product Essential Duties and Responsibilities Include the following: Other duties may be assigned. Set up station Prep any product needed Read all tickets Prepare and coordinate orders Communicate with other stations and expeditor Make food orders and ensure quality food Keeps area clean Set up and break down all equipment used Adhere to uniform policy and maintain a professional image Adhere to safety standards using cutting gloves and wearing non-slip shoes Assist other staff members Requirements Skills: Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands. Be able to meet cook times, follow recipes with accuracy and make a quality presentation Familiar with a multitude of kitchen tools such as a whisk, steam tables, mixers, tongs, salamander, knives, spatula, plates, griddle, oven, broiler, burners, pans, towels, cleaning solutions, can opener, scale, measuring utensils, scoops, ladles, spoons, microwave hot plate, broom/dust pan, mop, water hose, squeegee, biotherm, ticket slide, fryer, etc Education and/or Experience A minimum of six months in a line cook position, training is provided to qualified candidates Good communication skills both verbal and written Ability to communicate different levels of staff Other: The noise level in the work environment is high The environment is generally hot Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Must be able to work independently as well as in a team environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus." /> Line Cooks to our amazing BOH Team! Previous experience in a high-volume restaurant is preferred, but we are willing to train the right individuals. We are an equal opportunity employer that is seeking applicants from all backgrounds to ensure we get the best, most creative talent on our team Full and Part time openings are immediately available. Apply on line www.hellasbakery.com or in person: Hellas Restaurant 785 Dodecanese Blvd Tarpon Springs, FL 34689 Benefits Include Competitive pay starting at $15 an hour 30 % Meal discount Health insurance with a large employer contribution (FT) Company paid $15,000 life insurance policy with buy up available (FT) Vision, dental, life and accident insurance also available Pet insurance and Pet discount programs (FT and PT) Health reward program included with the medical Financial Fitness program to help you stay on top of your financial goals Employee Assistance program to help with work and life issues Great staff! Team oriented Summary: Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product Essential Duties and Responsibilities Include the following: Other duties may be assigned. Set up station Prep any product needed Read all tickets Prepare and coordinate orders Communicate with other stations and expeditor Make food orders and ensure quality food Keeps area clean Set up and break down all equipment used Adhere to uniform policy and maintain a professional image Adhere to safety standards using cutting gloves and wearing non-slip shoes Assist other staff members Requirements Skills: Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands. Be able to meet cook times, follow recipes with accuracy and make a quality presentation Familiar with a multitude of kitchen tools such as a whisk, steam tables, mixers, tongs, salamander, knives, spatula, plates, griddle, oven, broiler, burners, pans, towels, cleaning solutions, can opener, scale, measuring utensils, scoops, ladles, spoons, microwave hot plate, broom/dust pan, mop, water hose, squeegee, biotherm, ticket slide, fryer, etc Education and/or Experience A minimum of six months in a line cook position, training is provided to qualified candidates Good communication skills both verbal and written Ability to communicate different levels of staff Other: The noise level in the work environment is high The environment is generally hot Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Must be able to work independently as well as in a team environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus." /> Line Cooks to our amazing BOH Team! Previous experience in a high-volume restaurant is preferred, but we are willing to train the right individuals. We are an equal opportunity employer that is seeking applicants from all backgrounds to ensure we get the best, most creative talent on our team Full and Part time openings are immediately available. Apply on line www.hellasbakery.com or in person: Hellas Restaurant 785 Dodecanese Blvd Tarpon Springs, FL 34689 Benefits Include Competitive pay starting at $15 an hour 30 % Meal discount Health insurance with a large employer contribution (FT) Company paid $15,000 life insurance policy with buy up available (FT) Vision, dental, life and accident insurance also available Pet insurance and Pet discount programs (FT and PT) Health reward program included with the medical Financial Fitness program to help you stay on top of your financial goals Employee Assistance program to help with work and life issues Great staff! Team oriented Summary: Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product Essential Duties and Responsibilities Include the following: Other duties may be assigned. Set up station Prep any product needed Read all tickets Prepare and coordinate orders Communicate with other stations and expeditor Make food orders and ensure quality food Keeps area clean Set up and break down all equipment used Adhere to uniform policy and maintain a professional image Adhere to safety standards using cutting gloves and wearing non-slip shoes Assist other staff members Requirements Skills: Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands. Be able to meet cook times, follow recipes with accuracy and make a quality presentation Familiar with a multitude of kitchen tools such as a whisk, steam tables, mixers, tongs, salamander, knives, spatula, plates, griddle, oven, broiler, burners, pans, towels, cleaning solutions, can opener, scale, measuring utensils, scoops, ladles, spoons, microwave hot plate, broom/dust pan, mop, water hose, squeegee, biotherm, ticket slide, fryer, etc Education and/or Experience A minimum of six months in a line cook position, training is provided to qualified candidates Good communication skills both verbal and written Ability to communicate different levels of staff Other: The noise level in the work environment is high The environment is generally hot Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Must be able to work independently as well as in a team environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus."/>
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Cook
Tarpon Springs, Florida 34689
United States
Apply Free
Hellas Bakery
Industries:
Job Description

Family owned and operated (in business 50 years!), Hellas is a local favorite and must "go to" for tourists and locals alike! We are located right on the beautiful Sponge Docks. There are many restaurants with similar menus in the area, but people choose Hellas because of the amazing staff that we have! Come be a part of our team and make meaningful connections not only with your co-workers, but also with our guests!

We are wanting to add some >Line Cooks to our amazing BOH Team! Previous experience in a high-volume restaurant is preferred, but we are willing to train the right individuals. We are an equal opportunity employer that is seeking applicants from all backgrounds to ensure we get the best, most creative talent on our team

Full and Part time openings are immediately available.

Apply on line www.hellasbakery.com or in person:

Hellas Restaurant

785 Dodecanese Blvd

Tarpon Springs, FL 34689

Benefits Include

Competitive pay starting at $15 an hour
30 % Meal discount
Health insurance with a large employer contribution (FT)
Company paid $15,000 life insurance policy with buy up available (FT)
Vision, dental, life and accident insurance also available
Pet insurance and Pet discount programs (FT and PT)
Health reward program included with the medical
Financial Fitness program to help you stay on top of your financial goals
Employee Assistance program to help with work and life issues
Great staff!
Team oriented
Summary: Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product


Essential Duties and Responsibilities Include the following:
Other duties may be assigned.

Set up station
Prep any product needed
Read all tickets
Prepare and coordinate orders
Communicate with other stations and expeditor
Make food orders and ensure quality food
Keeps area clean
Set up and break down all equipment used
Adhere to uniform policy and maintain a professional image
Adhere to safety standards using cutting gloves and wearing non-slip shoes
Assist other staff members


Requirements
Skills:

Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.
Be able to meet cook times, follow recipes with accuracy and make a quality presentation
Familiar with a multitude of kitchen tools such as a whisk, steam tables, mixers, tongs, salamander, knives, spatula, plates, griddle, oven, broiler, burners, pans, towels, cleaning solutions, can opener, scale, measuring utensils, scoops, ladles, spoons, microwave hot plate, broom/dust pan, mop, water hose, squeegee, biotherm, ticket slide, fryer, etc
Education and/or Experience

A minimum of six months in a line cook position, training is provided to qualified candidates
Good communication skills both verbal and written
Ability to communicate different levels of staff
Other:

The noise level in the work environment is high
The environment is generally hot
Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
Must be able to work independently as well as in a team environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus.
Job Details

Department:

Language:
Salary Range:
$15 to $15
Job Type:
Years of Experience:
Career Level:
Education Level:
Work Authorization for USA:
Date Posted:
2022-06-22
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